Cereal

In cooking, cereal is a grain used for food, such as wheat, oats, corn, rice, barley, or rye.

Cereals are often used to make various dishes, such as bread, pasta, porridge, and breakfast cereals.

Cereals are a staple food in many parts of the world and provide an essential source of nutrition, including carbohydrates, fibre, protein, vitamins, and minerals.