Chettinad style in cooking refers to a culinary style that originated in the Chettinad region of Tamil Nadu, India. The cuisine is known for its spicy and aromatic flavours and its use of a wide variety of spices and herbs. Chettinad cuisine is predominantly non-vegetarian, but vegetarian options are also available.
Some of the key ingredients used in Chettinad cooking include:
Some popular Chettinad dishes include:
Chettinad cuisine is known for its bold flavours and unique blend of spices, making it a popular choice for those who enjoy spicy and flavorful dishes.