Fritter

A fritter is a food made by frying small portions of batter or bread that usually contains vegetables, fruit, seafood, or meat.

Depending on the recipe, the batter or breading can be made from various ingredients such as flour, cornmeal, eggs, milk, or spices.

Fritters are a popular snack or appetiser in many cultures and can be served sweet or savoury depending on the ingredients used.

Some famous fritters include apple, corn, shrimp cakes, and zucchini fritters.