Korean Style Recipes

Korean cuisine refers to Korea's traditional food and dishes with a unique and distinct flavour profile.

It typically features a lot of rice, vegetables, meat dishes, and fermented foods like kimchi.

Korean cuisine often uses spicy, bold flavours and incorporates a variety of seasonings such as gochujang (chilli paste), soy sauce, garlic, and ginger.

Popular Korean dishes include bibimbap (mixed rice bowl), bulgogi (marinated beef), and tteokbokki (spicy rice cakes).

Korean cooking also places great emphasis on presentation and aesthetics, making use of beautiful tableware and garnishes to make meals visually appealing.