North African Style Recipes

North African cuisine is the culinary traditions of countries located in the region of North Africa, which includes countries such as Morocco, Algeria, Tunisia, Libya, and Egypt.

North African cuisine is a fusion of indigenous Berber cuisine and the cuisines of various settlers who have migrated to the region over the centuries, including Arabs, Romans, and Ottomans.

North African cuisine is characterized by its use of spices, such as cumin, coriander, and cinnamon, and ingredients, such as couscous, chickpeas, lamb, and seafood.

Some popular North African dishes include couscous, tagine, harira soup, and brik pastry.