South American Style Recipes

South American cuisine encompasses the culinary traditions and practices of South America's diverse countries and cultures, including Brazil, Argentina, Peru, Chile, and Colombia.

The cuisine is heavily influenced by the indigenous foods and the Spanish, Portuguese, and African cultures that have blended with them over the centuries.

South American cuisine features a variety of dishes, including grilled meats, ceviche, empanadas, tamales, and stews, often utilising ingredients such as corn, beans, potatoes, quinoa, and a variety of spices and herbs.

Each country and region has unique styles and flavours, making South American cuisine a diverse and flavorful aspect of global culinary traditions.