Avocado Pesto
Makes approx. 3/4 cup
Ingredients
- 2/3 cup avocado flesh
- 2 tbsp pine nuts
- 2 tsp lime juice
- 1 garlic clove, crushed
- 4 tsp olive oil
- 1 cup cilantro
- Salt to taste
Directions
Combine the ingredients in a food processor or blender and whizz until smooth. Store in an airtight container in the fridge for 1–2 days.
- Log in to post comments
