Cashew Cream
Makes approx. 3/4 cup
Ingredients
- 1 cup cashews •
- ½ cup filtered water
Directions
Soak cashews overnight in double the volume of water. Drain and rinse.
Put the cashews in a blender with the filtered water and pulse until smooth.
Store in the fridge in an airtight container for 2–3 days.
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