Cuban Arroz Con Pollo
Ingredients
- 4 Chicken Breast Halves
- 1/4 Tsp Salt
- 1/4 Tsp Paprika
- 1 Tbsp Vegetable Oil
- 1 Medium Onion, Chopped
- 1 Red Pepper, Chopped
- 3 Cloves Garlic, Minced
- 1/2 Tsp Dried Rosemary
- 1 Can (14 1/2 oz) Crushed Tomatoes
- 1 Package of Frozen Peas
- 3 Cups Cooked Rice
- Hot Sauce (To Taste)
Directions
Season the chicken with salt, pepper and paprika.
Heat oil in a skillet and brown chicken and put the chicken in the crock pot.
In a small bowl, combine the remaining ingredients, except peas, rice, and hot
sauce.
Pour over the chicken.
Cover and cook on low for 7-9 hours or high for 3-4 hours.
One hour before serving, add frozen peas.
Serve over yellow or brown rice.
Add hot sauce to taste.
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