Grilled Greek Chicken

Ingredients

4 Boneless Skinless Chicken Breasts

Kalamata Olives

4 Large Tomatoes,

Diced Feta Cheese, Crumbled

Marinade

1/2 Cup Olive Oil

3 Cloves Garlic, Chopped

1 Tablespoon Chopped Fresh Rosemary

1 Tablespoon Chopped Fresh Thyme

1 Tablespoon Chopped Fresh Oregano

2 Lemons, Juiced

Directions

Mix the olive oil, garlic, rosemary, thyme, oregano and lemon juice in a bowl.

Cut up chicken pieces into strips.

Place the chicken pieces, olives and diced tomato in the mixture, cover and marinate in the refrigerator for 8 hours or overnight.

Preheat the grill to high heat.

Place chicken mixture in aluminium foil, create a pocket and add some of the marinades to keep moist and cook for approximately 30 minutes.

Sprinkle with feta cheese.