Morrocan Style Recipes

Moroccan cuisine refers to the culinary traditions and techniques used in Morocco, a North African country that sits on the Mediterranean coast and borders the Atlantic Ocean. Moroccan cuisine is a blend of indigenous Berber, Arabic, Andalusian, and Mediterranean cuisines, with a variety of spices and herbs that give it a distinct flavor and aroma. Some of the most common ingredients used in Moroccan cooking include cumin, coriander, ginger, saffron, cinnamon, paprika, and mint. Moroccan cuisine is known for its tagine dishes, which are slow-cooked stews that are often made with meat, poultry, or fish, as well as a variety of vegetables, fruits, and legumes. Other popular Moroccan dishes include couscous, harira soup, b'stilla, and pastilla. Moroccan cuisine is also famous for its use of preserved lemons, olives, and argan oil.

Moroccan Leg of Lamb Recipe with Fragrant Roasted Vegetables and Herby Relish

This recipe features a flavorful paste made with ginger, red chilli, garlic, cumin, and soft brown sugar that is rubbed all over a 2 kg leg of lamb before roasting it in the oven with orange wedges. The fragrant roasted vegetables are made with a mix of new potatoes, aubergines, swede, and leek that are coated with a mixture of olive oil, ginger, cumin, and fresh coriander before being roasted to perfection. The herby relish is made with coriander, parsley, olive oil, lemon juice, garlic, and red chilli that's blended together in a food processor. This recipe is perfect for those who want to enjoy a new and exotic flavor that's hearty, flavorful, and perfect for any special occasion.