Pickled Cucumber
Makes approx. 2 cups
Ingredients
- 1 cucumber •
- 1 tsp salt •
- 1 tsp red chile, seeded, finely chopped •
- 1 tbsp fresh ginger, peeled and finely chopped •
- ½ cup apple cider vinegar •
- 1 tbsp raw honey
Directions
Slice the cucumber into strips along its length, making ribbons.
Combine all the ingredients in a large bowl.
Stir well, cover, and refrigerate for 30 minutes and 2 hours, while it pickles.
Transfer to a glass jar and store in the fridge for up to 2 months.
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