The cream is a dairy product made from a high-fat layer that rises to the top of fresh milk.
It is commonly used in cooking and baking to add richness and flavour to dishes.
However, for those who follow a vegan or dairy-free diet, non-dairy cream alternatives are available.
These can include soy cream, coconut cream, almond cream, cashew cream, and oat cream, among others.
These non-dairy creams can substitute traditional dairy creams in recipes, providing a similar texture and flavour.