Caribbean Chicken Stir Fry

Ingredients

• 1 1/2 Lbs Chicken Breast, Cubed
• 2 Tbsp Sesame Oil
• 2 Cloves Garlic, Minced
• 1 Scallion, Minced
• 1 Can (15.25 oz) Tropical Fruit Cocktail
• 1 Tbsp Soy Sauce
• 1 Tsp Ginger
• 1/2 Tsp Paprika
• 1/4 Tsp Turmeric
• 1/4 Tsp Allspice
• 1/2 Cup Orange Juice
• 1 Tbsp Cornstarch
• Salt And Pepper
• 3 Cups Cooked Jasmine Rice

Directions

Drain tropical fruit, reserving juice; set aside.

Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.

Mix orange juice and cornstarch in a small bowl; set aside.

Salt and pepper chicken.

Heat oil in a wok or large skillet over high heat.

Add garlic and scallion and stir-fry for 1 minute.

Add chicken and stir fry until no longer pink (approximately 1 minute).

Add orange juice and soy sauce mixtures to the wok.

Stir gently for about 30 seconds.

Add fruit salad, cover and cook for 2 minutes.

Add orange juice with cornstarch to the wok and stir until thickened.

Serve on a platter over hot jasmine rice.