Caribbean Chicken Stir Fry
Ingredients
- 1 1/2 Lbs Chicken Breast, Cubed
- 2 Tbsp Sesame Oil
- 2 Cloves Garlic, Minced
- 1 Scallion, Minced
- 1 Can (15.25 oz) Tropical Fruit Cocktail
- 1 Tbsp Soy Sauce
- 1 Tsp Ginger
- 1/2 Tsp Paprika
- 1/4 Tsp Turmeric
- 1/4 Tsp Allspice
- 1/2 Cup Orange Juice
- 1 Tbsp Cornstarch
- Salt And Pepper
- 3 Cups Cooked Jasmine Rice
Directions
Drain tropical fruit, reserving juice; set aside.
Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.
Mix orange juice and cornstarch in a small bowl; set aside.
Salt and pepper chicken.
Heat oil in a wok or large skillet over high heat.
Add garlic and scallion and stir-fry for 1 minute.
Add chicken and stir fry until no longer pink (approximately 1 minute).
Add orange juice and soy sauce mixtures to the wok.
Stir gently for about 30 seconds.
Add fruit salad, cover and cook for 2 minutes.
Add orange juice with cornstarch to the wok and stir until thickened.
Serve on a platter over hot jasmine rice.