Balsamic Glaze
Makes approx. 1/2–1/4 cup
Ingredients
- 1 cup balsamic vinegar
Directions
Pour the vinegar into a small saucepan and bring to a boil.
Turn down the heat and simmer, uncovered, for 10–15 minutes, until the vinegar has reduced to around
a quarter in volume but is still runny.
Store in an airtight container for up to 6 months.