Serves 2

INGREDIENTS

• 200g potatoes
• 20 ml milk
• 20ml double cream
• 1 tbsp butter
• 1tsp truffle oil
• 60g brie 
• black truffle to grate 

 DIRECTIONS

Bring a pan of cold water to a boil with the peeled potatoes

Simmer for 15-20 minutes until tender when pierced with a knife

Put the cooked potato through a ricer or a mouli with butter after draining

Meanwhile, heat milk and cream in a pan and add the mashed potatoes.

After adding the salt, fold in the brie and truffle oil

Fresh black truffles shaved or grated on top to taste