Caribbean Style Recipes

Caribbean Style is a culinary style that uses bold and flavorful spices and herbs, such as allspice, ginger, thyme, and Scotch bonnet peppers. The cuisine draws inspiration from the diverse cultures that have influenced the region, including African, European, and Indigenous cultures, resulting in a fusion of flavours and cooking techniques.

Caribbean cuisine typically features a wide variety of dishes that are made with fresh and locally sourced ingredients, including seafood, poultry, and tropical fruits and vegetables. Some common examples of Caribbean dishes include:

• Jerk chicken: A dish made with chicken that has been marinated in a spicy blend of herbs and spices and grilled over an open flame
• Rice and peas: A staple dish made with rice and kidney beans, cooked in coconut milk and seasoned with herbs and spices
• Fried plantains: Slices of ripe plantain that are fried until golden brown and served as a side dish
• Callaloo: A soup or stew made with leafy greens, often spinach or taro leaves, and flavoured with onions, garlic, and coconut milk
• Ackee and saltfish: A traditional Jamaican breakfast dish made with ackee, a fruit that resembles scrambled eggs, and salted codfish, served with boiled green bananas or breadfruit.

Caribbean cuisine is known for its vibrant colours, bold flavours, and diverse dishes, making it a popular choice for those who enjoy a fusion of different culinary styles.