North Indian Style Recipes

North Indian style in cooking refers to the culinary traditions of the northern regions of India, which include Punjab, Rajasthan, Delhi, Uttar Pradesh, and Kashmir, among others. Fragrant spices, herbs, and dairy products, such as ghee, yoghurt, and paneer, characterises North Inyoghurtuisine.

Some popular North Indian dishes include butter chicken, biryani, tandoori chicken, samosas, chaat, and chole bhature, among many others. North Indian cooking also emphasises tandoor ovens for grilling and baking bread like naan and roti.

North Indian cuisine is known for its bold and flavorful dishes that often use a combination of spices such as cumin, coriander, turmeric, ginger, and cardamom. Many words also incorporate lentils, beans, and vegetables, making it a popular choice for vegetarians. Overall, the North Indian cooking style represents a rich and diverse cuisine that has become popular worldwide.