Thai Style Recipes

Thai style in cooking refers to the culinary traditions of Thailand, which is known for its unique blend of sweet, sour, salty, and spicy flavours. In addition, Thai cuisine is characterised by using fresh herbs and spices, such as lemongrass, kaffir lime leaves, galangal, and chillies.

Some popular Thai dishes include Pad Thai, Tom Yum soup, Green Curry, and Massaman Curry. Thai cuisine also uses coconut milk, which adds creaminess to curries and other dishes.

Thai cooking style also strongly emphasises presentation, often featuring fresh vegetables, herbs, and spices. Thai food is typically served family-style, with multiple words shared among diners.

Overall, the Thai cooking style is known for its bold flavours, fresh ingredients, and beautiful presentation, and it has become famous worldwide for its unique and delicious cuisine.