Mexican style in cooking refers to the culinary traditions of Mexico, which has a rich and diverse food culture influenced by its indigenous and Spanish roots. Bold flavours, spices, and fresh ingredients such as corn, beans, chiles, tomatoes, avocados, and herbs characterise Mexican cuisine.
Mexican cuisine includes various dishes, from food favourites like tacos and quesadillas to hearty stews, soups, and rice dishes. Some popular Mexican words include guacamole, enchiladas, tamales, chiles rellenos, mole, and ceviche, among many others.
Mexican cuisine is also known for its traditional cooking methods, such as grilling, roasting, and braising, as well as specific ingredients, such as masa (corn dough), which is used to make tortillas, tamales, and other dishes. The Mexican cooking style represents a vibrant and flavorful cuisine that has become popular worldwide.
Ingredients
Makes approx. 1 cup
Ingredients
Makes approx. 1/2 cup
Ingredients
Guacamole is a flavorful and versatile dip or spread commonly served in Mexican cuisine.
