Gujarathi Style Recipes

Gujarati style in cooking refers to the culinary traditions of the Gujarati people, who are primarily from the Indian state of Gujarat. Gujarati cuisine is known for its distinctive sweet and sour flavour profile and its vegetarian focus.

Some key ingredients used in Gujarati cooking include:

• Lentils and legumes: Gujarati cuisine extensively uses lentils and legumes, which are often cooked with various spices and served as the main dish.
• Vegetables: Vegetables like okra, eggplant, and potatoes are commonly used in Gujarati dishes.
• Flours like wheat, millet, and chickpea make bread and dishes like dhokla and theplas.
• Jaggery and tamarind: These two ingredients are often used together to create the sweet and sour flavour profile characteristic of Gujarati cuisine.

Some popular Gujarati dishes include:

• Undhiyu: A mixed vegetable dish made with various vegetables and spiced with fenugreek and cumin.
• Dhokla: A savoury steamed cake made with chickpea flour and often flavoured with mustard seeds and curry leaves.
• Thepla: A flatbread made with wheat flour, fenugreek leaves, and spices like cumin and turmeric.
• Dal: A lentil-based soup often flavoured with cumin and served with rice or bread.

Overall, Gujarati cuisine is known for its vegetarian focus, sweet and sour flavour profile, and use of various spices and ingredients.