Rajasthani Style Recipes

Rajasthani style in cooking refers to the culinary traditions of the desert state of Rajasthan in India. Rajasthani cuisine is characterised by its use of spices, chillies, and buttermilk, which are used to combat the region's harsh climate.

Some popular Rajasthani dishes include dal bati churma, gatte ki sabzi, laal maas, and ker sangria. In addition, Rajasthani cuisine includes sweets and snacks such as ghewar, mawa kachori, and pyaaz ki kachori.

Rajasthani-style cooking uses various cooking techniques such as roasting, grilling, and frying to bring out the unique flavours of the ingredients. The use of ghee or clarified butter is also every day in Rajasthani cuisine. The Rajasthani cooking style represents a vibrant and distinct culinary tradition deeply rooted in Rajasthan's culture and history.