#easyrecipe

Moroccan Leg of Lamb with Fragrant Roasted Vegetables and Herby Relish

Moroccan Leg of Lamb Recipe with Fragrant Roasted Vegetables and Herby Relish
This recipe features a flavorful paste made with ginger, red chilli, garlic, cumin, and soft brown sugar that is rubbed all over a 2 kg leg of lamb before roasting it in the oven with orange wedges. The fragrant roasted vegetables are made with a mix of new potatoes, aubergines, swede, and leek that are coated with a mixture of olive oil, ginger, cumin, and fresh coriander before being roasted to perfection. The herby relish is made with coriander, parsley, olive oil, lemon juice, garlic, and red chilli that's blended together in a food processor. This recipe is perfect for those who want to enjoy a new and exotic flavor that's hearty, flavorful, and perfect for any special occasion.

Tangy Capers and Creamy Ricotta Beef Burger

Tangy Capers and Creamy Ricotta Beef Burger
This beef burger recipe is perfect for those who are looking for a quick and easy meal that's also packed with flavour. The juicy beef mince is combined with creamy ricotta cheese and tangy capers and then grilled to perfection. It's served on a toasted ciabatta roll and topped with a sweet, spicy, sun-dried tomato relish. This recipe is sure to satisfy even the most discerning burger lovers. It's the perfect combination of flavours and textures, and it's easy to make. So let's get started!