Moroccan Leg of Lamb with Fragrant Roasted Vegetables and Herby Relish
This recipe features a flavorful paste made with ginger, red chilli, garlic, cumin, and soft brown sugar that is rubbed all over a 2 kg leg of lamb before roasting it in the oven with orange wedges. The fragrant roasted vegetables are made with a mix of new potatoes, aubergines, swede, and leek that are coated with a mixture of olive oil, ginger, cumin, and fresh coriander before being roasted to perfection. The herby relish is made with coriander, parsley, olive oil, lemon juice, garlic, and red chilli that's blended together in a food processor. This recipe is perfect for those who want to enjoy a new and exotic flavor that's hearty, flavorful, and perfect for any special occasion.
